4 Yummy Brownie Recipes for Chocolate Lovers

Brownies are one of the best ways to savor the gluey,  chocolate flavor for chocoholics all around the world. Who doesn’t love a chocolate brownie anyway? It’s always delicious to eat after dinners and even in the evenings. It’s very baking and the aromatic chocolate fragrance itself is mouth-watering. Nothing compares a homemade brownie recipe with its perks of being soft and its soothing sweet taste. Chocolate lovers must try these yummy brownie recipes to surprise their friends with great desserts at dinner parties and even their partners at home dates.

  1. Melted Chocolate Brownie

INGREDIENTS

  • Semi-sweet chocolate baking chips
  • Semi-sweet chocolate baking bar
  • Unsalted butter
  • Brown sugar
  • Vanilla extract
  • All purpose flower
  • Baking powder
  • Salt

brownie-2

DIRECTIONS

Preheat the oven accordingly. In a baking pan, put butter and flour. Cut the chocolate bars into pieces and in a heatproof bowl, melt the chocolate and butter with occasional stirring. Now let the pan cool for a while. Now stir brown sugar and vanilla extract in the chocolate mixture with eggs, mix thoroughly. Take flour, baking powder, salt together in a container and fold them into the chocolate mixture. Stir well until blended.

Add Chocolate chips and pour the batter into a pan. Bake for 25-30 minutes. Take it out of the oven and cut it after cooling down completely for nicer, soft edges.

 

  1. Cocoa Powder Brownie

INGREDIENTS

  • Flour
  • Sugar
  • Salted butter
  • Eggs
  • Cocoa powder

 

DIRECTIONS

 

Preheat the oven. Grease a baking pan of size according to the oven. In a bowl, combine the flour, cocoa powder, and sugar. In another bowl, mix butter and eggs thoroughly. Now, combine the mixtures of both the bowls together and stir well. Pour the batter into the baking pan made ready beforehand and bake for 25-30 minutes. Check the stickiness with a toothpick. Let it cool. Cut into nicely squared pieces and serve a la mode.

  1. Dark Chocolate Brownie

INGREDIENTS

  • Quality dark chocolate
  • Unsalted butter
  • Dried cherries and nuts
  • Cocoa powder
  • Plain flour
  • Sugar
  • Eggs

brownie

DIRECTIONS

Preheat the oven. Line the baking pan with a grease proof paper. Now melt the dark  chocolate and butter and stir with nuts and cherries. Put flour and cocoa powder  in a bowl and add sugar and baking powder to mix. Now mix the dry contents with the dark chocolate mixture and beat it with some eggs until it gets smooth to go. Now pour the batter into the pan and bake it for 25-30 minutes. Don’t overcook like cakes. Brownies have their way with Chocolate. Now let it cool and cut it into nice pieces to be served well.

 

  1. Hot Coffee Chocolate Brownie

INGREDIENTS

  • Fresh lemon juice
  • Milk
  • Oil
  • Dark chocolate
  • Hot strong coffee
  • Flour
  • Baking powder
  • Sugar
  • Cocoa powder
  • Eggs

 

DIRECTIONS

Preheat the oven. Layer the baking pan with non-sticky baking paper. Put some lemon juice in milk and set aside for the milk to get sour. Heat coffee and chocolate in a saucepan and stir. Let it cool. In a big bowl mix flour, baking powder, baking soda, cocoa powder and sugar. Mix eggs and the sour milk in the chocolate mixture. Beat properly and then put into the dry material. Now, pour into the ready pan and bake for about an hour. Let it cool for 15 minutes. Cut the sumptuous mud cake into brownie pieces and serve with cream.

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